Ingredients

8 cups baby spinach leaves
2 cups shredded cookedchicken
1 cup halved seedless greengrapes
1 can (11 oz.)mandarin oranges, drained
1/2 cup sliced red onions
1/4 cup PLANTERS Sliced Almonds, toasted
1/3 cup KRAFT Light Balsamic Vinaigrette Dressing

Description

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