sweet Potato Gnocchi With Sage And Garlic

Ingredients

600 g orangesweet potato (kumera)
3 egg yolks
1/4 cup finely gratedParmesan cheese
salt and freshly ground black pepper, to taste
2 cups flour
1 punnet cherry tomatoes
olive oil spray
salt, for sprinkling
2 tablespoons oil
4 spring onions, thinly sliced
2 cloves garlic, crushed
250 ml PHILADELPHIA Light Cream For Cooking
1/2 cup chicken or vegetable stock
2 tablespoons choppedsage
Toastedpine nuts, for garnish
Choppedsage, extra, for garnish

Description

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