Ingredients
350g unfilled double sponge cake1/4 cup Tia Maria, Creme de Cacao or other coffee flavoured liqueur
1 tablespoon gelatine
1 tablespoon instant coffee
1/4 cup boilingwater
500g blockPHILADELPHIA Light Cream Cheese, softened
1/2 cup caster sugar
300ml cream
100g TOBLERONE* Dark Chocolate, finely chopped
100g hazelnuts, toasted and roughly chopped
chocolate sauce, to serve
Description
Nabisco World
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