Ingredients
1 lb. Brussels sprouts, trimmed, quartered1/2 lb. pearlonions, peeled
1/3 cup water
1/2 lb. mushrooms, halved
1/2 cup KRAFT Tuscan House Italian Dressing and Marinade
1/4 cup KRAFT Grated Parmesan Cheese
Description
Nabisco World
autumn Vegetable Saute
1/2 lb. pearlonions, peeled
1/3 cup water
1/2 lb. mushrooms, halved
1/2 cup KRAFT Tuscan House Italian Dressing and Marinade
1/4 cup KRAFT Grated Parmesan Cheese
Nabisco World
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