Ingredients
4 large avocadoes (1-1/2 lb./675 g)3 Tbsp. lemon juice
2 cups grapetomatoes, cut in half
1/2 cup finely choppedred onions
2 cloves garlic, minced
1/2 cup Kraft Extra Virgin Olive Oil Pesto Parmesan Dressing
1/4 cup pine nuts, toasted
Description
Nabisco World
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter