Ingredients

1 can (8 oz.)crushed pineapple in juice, drained
2 Tbsp. firmly packeddark brown sugar
1 Tbsp. maple-flavored or pancake syrup
1 Tbsp. GREY POUPON Dijon Mustard
2 cups choppedham
2 Tbsp. green onion slices
1 can (11 oz.) refrigeratedFrench bread dough

Description

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