apricot Carrot Cake

Ingredients

125g blockPHILADELPHIA Cream Cheese, softened
2 cups self raising flour, sifted
2 cups grated carrot
1 cup bran
1 cup chopped dried apricots
3 x 55g eggs, lightly beaten
1/2 cup raw sugar
1/3 cup milk
Topping
2 tablespoon chopped nuts

Description

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