Ingredients

1/3 cup Kraft Roasted Red Pepper with Parmesan Dressing
4-1/2 tsp. oyster sauce
1 Tbsp. hot pepper sauce
1 tsp. sesame oil
2 Tbsp. vegetable oil
2 cups cut-upEnglish cucumbers (3x1-inch sticks)
2 cups cut-upbok choy stems (3x1-inch sticks)
1/4 cup finely choppedred peppers
2 Tbsp. minced gingerroot
1/2 lb. (225 g)boneless skinless chicken breasts, cut into bite-size pieces
1/2 lb. (225 g) uncooked largeshrimp, peeled, deveined
4 cloves garlic, minced
4 green onions, cut into 1-inch lengths
1/3 cup Back to Nature Sea Salt Roasted Jumbo Cashews

Description

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