mustard Malai Shrimp

Ingredients

1/2 cup (1/2 of 250-g tub) Philadelphia Sundried Tomato & Basil Light Cream Cheese Product
1 cup lite coconut milk
1/4 cup water
1 Tbsp. grainy Dijon mustard
1 tsp. garam masala
1/2 tsp. red chili powder or cayenne pepper
1/2 tsp. ground turmeric
1 green chili, sliced
1 Tbsp. oil
1 onion, finely chopped
2 cloves garlic, minced
1 lb. (450 g) large uncookedshrimp, peeled with tails left on, deveined
1 Tbsp. fresh lemon juice
1 Tbsp. choppedfresh coriander (cilantro)

Description

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