grilled Pork With Fruity Couscous


4 x butterflied pork loin steaks
2 teaspoons olive oil
black pepper
1 cup couscous
1/4 cup dried apple, chopped
1/4 cup dried apricots, chopped
1 cup boiling reduced salt chicken stock
1/3 cup KRAFT FREE* Thai Lime & Coriander Dressing
1/2 cup Italian parsley leaves, chopped
1/4 cup mint leaves, finely sliced
2 tablespoons pine nuts, toasted
salad greens, to serve


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