Ingredients
1 cup coarsely ground cornmeal (polenta)
4 cups water
1 teaspoon garlic, chopped
1 cup sliced fresh mushrooms
1 cup sliced onions
1 cup broccoli florets
1 cup sliced zucchini
2 tablespoons grated Parmesan cheese
Chopped fresh oregano, basil or rosemary, to taste
Description
This Creamy Polenta Has Added Flavor Because Of The Parmesan Cheese. For A Healthier Dish, This Recipe Includes Lightly Steamed And Sauteed Vegetables Instead Of A Mushroom Butter Sauce. Try Any Combination Of Vegetables, Including Leafy Vegetables Such A
Mayo Clinic
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