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Ingredients

• 3/4 cup butter or margarine, softened
• 3/4 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 2 1/4 cups Gold Medal® all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups semisweet chocolate chips (9 oz)
• 1 tablespoon Gold Medal® all-purpose flour
• 9 drops green food color
• 1 teaspoon mint extract
• 1 teaspoon shortening

Description

Looking For Cookies You Can Refrigerate And Bake As You Need? Then Check Out This Minty Chocolate Dessert – A Deliciously Tasty Treat.

Betty Crocker