Ingredients
- 3 1/2 to 3 3/4 cups Gold Medal® Better for Bread⢠bread flour or Gold Medal® all-purpose flour
- 1 teaspoon granulated sugar
- 1 package regular or fast-acting dry yeast (2 1/4 teaspoons)
- 1 1/4 cups water
- 2 tablespoons olive or vegetable oil
- 2 teaspoons dried rosemary or thyme leaves, if desired
- 1 teaspoon salt
- 1 1/4 cups diced Asiago, Swiss or other firm cheese
- Cooking spray for greasing bowl and cookie sheet
Description
Fragrant Herbs And Asiago Cheese Flavor This Wonderful Bread That Can Be Baked At Home.
Betty Crocker
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