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Ingredients

• 1/3 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon grated lemon peel
• 1 clove garlic, sliced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes
• 1/2 lb mozzarella cheese, cut in 3/4-inch cubes
• 1 jar (4.5 oz) Green Giant® whole mushrooms, drained
• 4 slices (3 1/4 oz) prosciutto (from deli)
• 8 thin slices hard salami, cut in half
• 1/2 cup medium pitted ripe olives, drained
• 1 jar (6 to 7 oz) marinated artichoke hearts, drained
• 28 bamboo skewers or toothpicks (4 inch)

Description

Appetizers On A Stick Are Great For Parties Because They Allow Guests To Mingle While Enjoying The Food.

Betty Crocker