Alfredo Seafood Casserole

Ingredients

  • 4 cups uncooked mafalda (mini-lasagna noodle) pasta (8 oz)
  • 2 cups broccoli flowerets
  • 1 jar (1 lb) Alfredo pasta sauce
  • 1/2 cup milk
  • 1/8 teaspoon pepper
  • 1/2 lb cooked peeled deveined medium shrimp, thawed if frozen and tails peeled
  • 1 container (8 oz) refrigerated pasteurized crabmeat, drained and cut up
  • 1/4 cup chopped fresh parsley
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon butter or margarine, melted
  • 1/4 cup Progresso® Italian style bread crumbs

Description

Every Bite Of Pasta, Seafood And Broccoli Is Coated In A Creamy Alfredo Sauce.

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