Apple Butter Scones

Ingredients

  • 2 1/4 cups Gold Medal® all-purpose flour
  • 3 teaspoons baking powder
  • 1 tablespoon packed brown sugar
  • 1/4 cup butter or margarine, melted
  • 2 eggs, beaten
  • 1/2 cup whipping cream
  • 1/4 cup apple butter
  • 1 teaspoon butter or margarine, melted
  • 2 teaspoons prepared cinnamon-sugar

Description

Apple Butter Adds A Rich Flavor To This Classic Scone That Is Made Using Gold Medal® Flour - Ready In 30 Minutes.

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