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Ingredients

• 3 tablespoons vegetable oil
• 1 bag (20 oz) refrigerated shredded hash browns
• 1 cup shredded Swiss cheese (4 oz)
• 8 eggs
• 1 tablespoon chopped fresh chives
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 1/2 cups cubed cooked ham (8 oz)
• 1 package (3 oz) cream cheese, cut into small cubes
• 1 can (12 oz) Pillsbury® Big & Buttery refrigerated crescent dinner rolls

Description

Treat Your Family To A Hearty Breakfast With This Cheesy Pot Pie That's Made Using Pillsbury® Big & Buttery Dinner Rolls And Ham.

Betty Crocker