Asparagus, Ham And Egg Bake

Ingredients

  • 1 1/2 cups chopped cooked ham (1/2 lb)
  • 1 lb fresh asparagus spears, cut into 1-inch pieces
  • 1 bag (30 oz) frozen shredded hash brown potatoes, thawed
  • 1 medium onion, chopped (1/2 cup)
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1/4 cup grated Parmesan cheese
  • 12 eggs
  • 1 1/4 cups milk
  • 1 container (8 oz) sour cream
  • 2 teaspoons lemon-pepper seasoning salt
  • 2 teaspoons ground mustard
  • 1 cup cornflake crumbs
  • 2 tablespoons butter or margarine, melted

Description

Do-ahead Convenience! Crunchy Cornflake Crumbs Top A Savory Egg Bake Brimming With Tender Asparagus And Delicious Ham.

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