Ingredients
- 2 eggs, slightly beaten
- 1 cup milk
- 1/4 cup vegetable oil or melted shortening
- 1 1/2 cups yellow cornmeal
- 1 cup Gold Medal® all-purpose flour
- 1/4 cup sugar
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
Description
Quickly Combine All Ingredients In One Bowl And Pour Into A Pan. In 20 Minutes, You'll Be Taking A Hearty Cornbread Out Of The Oven!
Betty Crocker
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