Ingredients
- 1 tablespoon finely chopped onion
- 2 teaspoons water
- 1/4 cup barbecue sauce
- 2 tablespoons apricot preserves
- 1 teaspoon chopped chipotle chile in adobo sauce (from 7-oz can)
- 1/8 teaspoon salt
- 2 turkey drumsticks (8 oz each)
Description
Apricot Preserves Balances The Spicy Taste Of Chipotle Chile In A Delicious Basting Sauce.
Betty Crocker
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