Louisiana Chicken And Pasta

Ingredients

  • 8 oz. (2 cups) uncooked gemelli (pasta twists)
  • 4 slices bacon, cut into 1/2-inch pieces
  • 2 boneless skinless chicken breast halves, cut into 1/2-inch pieces
  • 1 cup diced green bell pepper
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 (15-oz.) can black-eyed peas or garbanzo beans, drained
  • 1/2 cup Progresso® chicken broth
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon garlic-pepper blend
  • 1/2 teaspoon dried thyme leaves
  • 1/8 teaspoon ground red pepper (cayenne)
  • 2 tablespoons chopped fresh parsley, if desired

Description

This Skillet Dinner Has It All - Pasta, Chicken, Bacon And Beans Blended Together To Make A Wonderful Meal.

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