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Ingredients

• 2/3 cup slivered almonds, toasted*
• 8 oz semisweet baking chocolate
• 1/3 cup butter or margarine
• 1 1/4 cups Gold Medal® all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons amaretto
• 2 eggs
• 2 cups powdered sugar
• 3 tablespoons butter or margarine, softened
• 1 tablespoon amaretto
• 1 to 2 tablespoons milk

Description

Looking For A Dessert Using Gold Medal® All-purpose Flour? Then Check Out These Almond Flavored Chocolate Brownies – An Italian Delight!

Betty Crocker