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Ingredients

• 1 lb bulk Italian sausage
• 1 medium onion, chopped (1/2 cup)
• 1 small bell pepper, chopped (1/2 cup)
• 2 cloves garlic, finely chopped
• 1 can (15 oz) tomato sauce
• 1 box (9 oz) frozen whole kernel corn, thawed
• 1 jar (4.5 oz) sliced mushrooms, drained
• 2/3 cup cornmeal
• 1/3 cup all-purpose flour
• 1/2 cup milk
• 1 tablespoon sugar
• 2 tablespoons vegetable oil
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1/4 cup shredded Monterey Jack cheese with jalapeño peppers (1 oz)

Description

Treat Your Family To A Classic Sausage Pie Topped With Corn Bread That’s Ready In 55 Minutes - Perfect For Dinner.

Betty Crocker