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Ingredients

• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1 clove garlic, chopped
• 1/2 cup balsamic vinegar
• 1/4 cup vegetable oil
• 2 teaspoons Dijon mustard
• 20 cubes (1/2 inch each) mozzarella cheese (about 3 oz)
• 10 cherry or grape tomatoes, each cut in half
• 20 small pitted ripe olives
• Basil leaves, if desired

Description

Build Playful Towers Of Bite-size Cheese, Olives, And Tomatoes, All Marinated In A Quick Balsamic Vinaigrette.

Betty Crocker