Ingredients
- 2 1/2 cups Gold Medal® all-purpose flour
- 1 teaspoon salt
- 3/4 cup vegetable oil
- 3 tablespoons cold water
- 8 eggs
- 1 container (8 oz) sour cream
- 2 cups milk
- 2 teaspoons dried minced onion
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground red pepper (cayenne)
- 2 cups chopped cooked chicken
- 1/2 cup chopped red bell pepper
- 1 box (9 oz) Green Giant® frozen asparagus cuts, thawed, drained
- 2 cups shredded Swiss cheese (8 oz)
Description
Treat Your Guests To A Tasty Dinner With This Cheesy Quiche That’s Made With Green Giant® Asparagus And Chicken.
Betty Crocker
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