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Ingredients

• 1 1/2 cups apple juice
• 3/4 cup uncooked quick-cooking barley
• 2 tablespoons chopped fresh or 2 teaspoons dried rosemary leaves, crushed
• 3/4-pound pork tenderloin
• 2 teaspoons canola or soybean oil
• 1 medium onion, chopped (1/2 cup)
• 1 clove garlic, finely chopped
• 1/4 cup apple jelly
• 1 large unpeeled red cooking apple, sliced (1 1/2 cups)

Description

<b><i>Betty Crocker's Heart Healthy Cookbook</i> Shares A Recipe!</b> Enjoy This Delicious Pork And Barley Dinner Flavored With Apple And Herbs - A Wonderful Skillet Meal!

Betty Crocker