Apple-raspberry Pie


  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 5 cups sliced peeled cooking or baking apples (3 large)
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon grated orange peel
  • 1 container (6 oz) fresh raspberries (about 1 cup)
  • 1 tablespoon cold butter or margarine, cut into small pieces
  • 1 teaspoon sugar


Enjoy This Delicious Apple And Raspberry Pie Baked With Pillsbury® Refrigerated Pie Crusts – Perfect For A Dessert.

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