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Ingredients

• 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
• 5 cups sliced peeled cooking or baking apples (3 large)
• 3/4 cup sugar
• 1/4 cup cornstarch
• 1 teaspoon grated orange peel
• 1 container (6 oz) fresh raspberries (about 1 cup)
• 1 tablespoon cold butter or margarine, cut into small pieces
• 1 teaspoon sugar

Description

Enjoy This Delicious Apple And Raspberry Pie Baked With Pillsbury® Refrigerated Pie Crusts – Perfect For A Dessert.

Betty Crocker