Ingredients
- 1 lb plum (Roma) tomatoes (about 6 tomatoes)
- 1 jalapeño chile, seeded
- 1 clove garlic, peeled
- 1/4 medium white onion
- 1/2 teaspoon chicken tomato bouillon granules
- 1/4 teaspoon salt
- 1/2 cup chicken broth
- 1 tablespoon vegetable oil
Description
Homemade Salsa Is Just 15 Minutes Away With Garden-fresh Tomatoes.
Betty Crocker
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