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Ingredients

• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 eggs
• 1 1/4 cups canned pumpkin (not pumpkin pie mix)
• 3/4 cup milk
• 2 1/2 cups Gold Medal® all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 cup chopped pecans, toasted
• 1/2 cup sweetened dried cranberries
• 1 cup heavy whipping cream
• 1 tablespoon Grand Marnier or orange juice
• 1 tablespoon powdered sugar

Description

Celebrate The Season - Fall Baking Recipe Magazine Contest 2010 Shared By Charlene Chambers From Ormond Beach, FL

Betty Crocker