Orange Cream Sticky Buns

Ingredients

  • 1/2 cup sugar
  • 1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
  • 1/4 cup butter or margarine, melted
  • 2 tablespoons grated orange peel
  • 1 tablespoon orange juice
  • 1 package regular active or fast-acting dry yeast
  • 3/4 cup warm water (105°F to 115°F)
  • 2 3/4 cups Original Bisquick® mix
  • 1/2 cup sliced almonds, if desired

Description

Pudding Mix And Fresh OJ Are The Secrets To The Creamy Topping Of Warm Sticky Buns.

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