Asian Salmon

Ingredients

  • 2/3 cup teriyaki marinade and sauce
  • 1/4 cup apricot preserves
  • 1/4 cup water
  • 2 tablespoons sesame or canola oil
  • 4 teaspoons grated gingerroot
  • 2 teaspoons Dijon mustard
  • 4 medium cloves garlic, finely chopped (2 1/2 teaspoons)
  • 3 lb salmon fillets
  • 2 medium green onions, thinly sliced (2 tablespoons)
  • 1 tablespoon sesame seed, toasted*

Description

Toasted Sesame Seeds, Sweet Apricot Preserves, And Fresh Gingerroot Add Depth To A Classic Salmon Dish.

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