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Ingredients

• 2/3 cup teriyaki marinade and sauce
• 1/4 cup apricot preserves
• 1/4 cup water
• 2 tablespoons sesame or canola oil
• 4 teaspoons grated gingerroot
• 2 teaspoons Dijon mustard
• 4 medium cloves garlic, finely chopped (2 1/2 teaspoons)
• 3 lb salmon fillets
• 2 medium green onions, thinly sliced (2 tablespoons)
• 1 tablespoon sesame seed, toasted*

Description

Toasted Sesame Seeds, Sweet Apricot Preserves, And Fresh Gingerroot Add Depth To A Classic Salmon Dish.

Betty Crocker