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Ingredients

• 3/4 cup hazelnuts (filberts)
• 1/2 cup packed light brown sugar
• 2 1/2 cups Gold Medal® all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 cup butter, softened
• 1 egg
• 1 teaspoon vanilla
• Powdered sugar, if desired
• 1/2 cup seedless raspberry jam

Description

With A Lovely Raspberry Filling, Stunning Linzer Cookies Add Festive Flair To Christmas Dessert Tables.

Betty Crocker