After-work Chicken Noodle Soup

Ingredients

  • 2 cups cut-up rotisserie or other cooked chicken
  • 2 medium stalks celery, chopped (1 cup)
  • 2 medium carrots, sliced (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 2 cloves garlic, finely chopped
  • 7 cups Progresso® chicken broth (from two 32-oz cartons)
  • 1 cup uncooked wide egg noodles (2 oz)

Description

Progresso® Chicken Broth Provides A Simple Addition To This Delicious Chicken Noodle Soup That's Ready In Just 30 Minutes – A Fast Dinner Packed With Veggies!

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