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Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
• 1/4 cup toasted wheat germ
• 3 tablespoons butter or margarine, softened
• 3 tablespoons canola oil
• 3 tablespoons water
• 1 egg white
• 1/2 cup dried blueberries
• 1/4 cup whole almonds, chopped
• 2 oz bittersweet baking chocolate, chopped

Description

<b>Prize-Winning Recipe 2008!</b> Baking Cookies With Wheat Germ, Canola Oil, Egg White And Dark Chocolate Adds A Better-for-you Halo To A Chewy Blueberry Cookie.

Betty Crocker