“jamocha” Ice-cream Pie


  • 2 pints (4 cups) coffee ice cream, slightly softened
  • 3/4 cup hot fudge topping
  • 1 cup frozen (thawed) whipped topping, if desired
  • Coffee-flavored chocolate candies or chocolate-covered coffee beans, if desired
  • 1 cup Gold Medal® all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 2 teaspoons powdered instant coffee (dry)


Cool Off On Summer Days With An Ice Cream Pie. The Coffee And Chocolate Filling Is Fantastic.

Betty Crocker Favicon Betty Crocker
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