Ingredients
- 8 beef hot dogs
- 1 cup chili (from 16-oz can)
- 8 hot dog buns, split
- 1 cup tangy vinaigrette-style deli coleslaw, drained
Description
Four Ingredients And 15 Minutes Give You These Grilled Beef Hot Dogs Spread With Chili And Topped With Coleslaw - A Spicy Dinner.
Betty Crocker
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