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Ingredients

• 2 cups shredded natural Swiss cheese (8 ounces)
• 2 cups shredded Gruyère cheese (8 ounces)
• 2 tablespoons Gold Medal® all-purpose flour
• 1 clove garlic, cut in half
• 1 cup dry white wine
• 1 tablespoon lemon juice
• 3 tablespoons kirsch, dry sherry or brandy
• Dunkers (French, sourdough or pumpernickel bread, cut into 1-inch cubes; cooked small red potatoes; broccoli or cauliflower flowerets; mushrooms; cherry tomatoes)
• Chopped fresh chives

Description

Looking For A Delicious Appetizer Dip? Serve Vegetables And Bread With This Cheesy Fondue. Perfect If You Love Italian Cuisine.

Betty Crocker