Ingredients
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1 cup apricot nectar or juice
- 1/3 cup vegetable oil
- 1 teaspoon grated orange peel
- 2 eggs
- 2 tablespoons orange-flavored liqueur or apricot nectar
- 9 cups powdered sugar
- 3/4 cup apricot nectar or water
- 1/2 cup corn syrup
- 1/3 cup butter or margarine, melted
- 2 teaspoons almond extract
- Sliced almonds
- Orange peel
Description
Bite-sized Citrus Cakes Are Drizzled With A Sweet Apricot Icing Then Topped With Sliced Almonds And Orange Peel.
Betty Crocker
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