Apricot Petits Fours

Ingredients

  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • 1 cup apricot nectar or juice
  • 1/3 cup vegetable oil
  • 1 teaspoon grated orange peel
  • 2 eggs
  • 2 tablespoons orange-flavored liqueur or apricot nectar
  • 9 cups powdered sugar
  • 3/4 cup apricot nectar or water
  • 1/2 cup corn syrup
  • 1/3 cup butter or margarine, melted
  • 2 teaspoons almond extract
  • Sliced almonds
  • Orange peel

Description

Bite-sized Citrus Cakes Are Drizzled With A Sweet Apricot Icing Then Topped With Sliced Almonds And Orange Peel.

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