Ingredients
- 1/16 to 1/8 teaspoon crushed saffron or 2 or 3 drops yellow food color
- 1/2 cup warm milk (105°F to 115°F)
- 2 packages regular or fast-acting dry yeast
- 1/2 cup warm water (105°F to 115°F)
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 eggs, beaten
- 1/4 cup butter or margarine, softened
- 4 1/2 to 5 cups Gold Medal® Better for Bread⢠bread flour or Gold Medal® all-purpose flour
- 1/2 cup chopped citron or lemon peel
- 1/4 cup chopped blanched almonds
- 1 tablespoon grated lemon peel
- 1 cup powdered sugar
- 1 to 2 tablespoons milk or water
- Green and red candied cherries
Description
This Saint Lucia’s Inspired Crown Like Coffee Cake Is An Absolutely Delightful Dessert, Especially On Celebratory Occasions!
Betty Crocker
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