Chocolate-cashew-cranberry Tart

Ingredients

  • 1 box Pillsbury® refrigerated pie crust, softened as directed on box
  • 1 1/4 cups dark chocolate chips (from 12-oz bag)
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/4 cup light corn syrup
  • 1 cup whipping cream
  • 1 teaspoon vanilla
  • 1 bag (6 oz) sweetened dried cranberries (1 1/3 cups)
  • 1 container (9.25 oz) roasted cashew halves and pieces
  • 1 teaspoon vegetable oil

Description

Dark Chocolate And Cashews Flavor This Decadent Dessert, While The Addition Of Dried Cranberries Adds A Surprise Twist.

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