Artichoke 'n Bacon Crescent Squares


  • 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon mayonnaise or salad dressing
  • 1 cup chopped fresh spinach
  • 2 jars (6 to 7 oz each) marinated artichoke hearts, drained, coarsely chopped
  • 6 slices bacon, crisply cooked, crumbled
  • 1 cup seeded diced plum (Roma) tomatoes
  • 1/2 cup diced red bell pepper


Tasty Fresh Veggies And Crisp Bacon Add To The Flavorful Toppings In A Crowd-pleasing Easy Appetizer.

Betty Crocker Favicon Betty Crocker
View Full Recipe

MS Found Country:US image description
Back to top