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Ingredients

• 1 package regular or quick active dry yeast (2 1/4 teaspoons)
• 2 tablespoons warm water (105° to 115°)
• 2 1/2 cups Gold Medal® all-purpose flour
• 3 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup shortening
• About 1 cup buttermilk
• Butter or margarine at room temperature, if desired

Description

Do You Have Some Time To Spare? Surprise Your Family By Baking A Batch Of These Homemade Biscuits!

Betty Crocker