Ingredients
- 1 can (14.5 oz) Muir Glen® organic fire-roasted diced tomatoes, undrained
- 1/2 cup tomato juice
- 1 slice (1/4 inch thick) red onion
- 1 tablespoon cider vinegar
- 1 tablespoon olive or vegetable oil
- 1/2 teaspoon salt
- 3 drops red pepper sauce
- 1 small cucumber, peeled, diced (3/4 cup)
- 1 can (6 1/2 oz) special white crabmeat, drained (about 1 cup)
- 2 teaspoons coarsely chopped fresh dill weed
Description
It Only Takes 15 Minutes To Create A Bold New Tasty Appetizer You Might Only Find In Restaurants.
Betty Crocker
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter