Login to Save Like

Ingredients

• 1 can (14.5 oz) Muir Glen® organic fire-roasted diced tomatoes, undrained
• 1/2 cup tomato juice
• 1 slice (1/4 inch thick) red onion
• 1 tablespoon cider vinegar
• 1 tablespoon olive or vegetable oil
• 1/2 teaspoon salt
• 3 drops red pepper sauce
• 1 small cucumber, peeled, diced (3/4 cup)
• 1 can (6 1/2 oz) special white crabmeat, drained (about 1 cup)
• 2 teaspoons coarsely chopped fresh dill weed

Description

It Only Takes 15 Minutes To Create A Bold New Tasty Appetizer You Might Only Find In Restaurants.

Betty Crocker