Ingredients
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon grated orange peel
- 3 eggs, slightly beaten
- 1/2 cup sour cream
- 3 1/2 cups sliced fresh or frozen rhubarb
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 2 tablespoons butter or margarine, softened
Description
A Rustic No-fuss Crust And A Simple Custard Filling, Yet Springtime Special!
Betty Crocker
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter