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Ingredients

• 4 pork rib or loin chops, 1 inch thick (about 2 1/2 lb)
• 2 slices cinnamon raisin bread, toasted, cut into cubes (about 1 cup)
• 1/2 cup chopped apple (1/2 medium)
• 1/2 cup chopped pecans
• 1/2 teaspoon salt
• 1/4 teaspoon grated orange peel
• 1/8 teaspoon ground cinnamon
• Dash pepper
• 3 tablespoons orange juice
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1 cup apple juice
• 2 tablespoons butter or margarine

Description

Turn Plain Pork Chops Into Something Special With A Cinnamon Bread Stuffing.

Betty Crocker