Ingredients
- 12- to 14-lb turkey, thawed if frozen
- 2 tablespoons butter or margarine, melted
- 1 1/2 teaspoons parsley flakes
- 1 teaspoon dried sage leaves
- 1/2 teaspoon paprika
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon coarse ground pepper
- 1 cup water
- Fresh sage and small apples, if desired
Description
Sage And Poultry Are Perfect Partners. You Can Get This Turkey In The Oven In A Mere 15 Minutes.
Betty Crocker
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