Ingredients
- 1 2/3 cups hot water
- 1 box Asian Helper® chicken fried rice
- 1 tablespoon vegetable oil
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup water
- 1 bag (1 lb) frozen stir-fry vegetables, thawed, drained
- 2 tablespoons slivered almonds, if desired
Description
These Bowls Are Quick And Easy When You Begin With Asian Helper®.
Betty Crocker
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter