Asian Chicken Rice Bowls


  • 1 2/3 cups hot water
  • 1 box Asian Helper® chicken fried rice
  • 1 tablespoon vegetable oil
  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1/4 cup water
  • 1 bag (1 lb) frozen stir-fry vegetables, thawed, drained
  • 2 tablespoons slivered almonds, if desired


These Bowls Are Quick And Easy When You Begin With Asian Helper®.

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