Allergen-friendly Pumpkin Bread


  • 1 box Betty Crocker® Gluten Free yellow cake mix
  • 1 can (15 oz) pure pumpkin
  • 1/2 cup canola oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 teaspoons gluten-free vanilla
  • 1/2 cup semisweet chocolate chips (dairy-free)


Gather Everyone Around The Table To Enjoy This Moist And Delicious Pumpkin Bread. Made With No Nuts, No Dairy, No Eggs, And No Gluten--no Kidding!

Betty Crocker Favicon Betty Crocker
View Full Recipe

Found Country:US image description
Back to top