Apple And Blue Cheese Tart


  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 3 tablespoons butter or margarine
  • 2 medium shallots, finely chopped (about 1/3 cup)
  • 1 medium apple, peeled, cut into 1/4-inch slices (about 1 cup)
  • 1/4 cup chopped pistachio nuts
  • 2 tablespoons sweetened dried cranberries
  • 1/4 cup crumbled blue cheese (1 oz)
  • 1 teaspoon chopped fresh thyme leaves
  • 1 red pearl onion, halved, if desired


Sweet Apples And Cranberries Balance The Sharp Flavor Of Blue Cheese In An Eye-catching Appetizer Tart.

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