Almond Shortcake With Strawberry-rhubarb Sauce

Ingredients

  • 3 cups cut-up fresh rhubarb (about 1 1/4 lb)
  • 1 cup sugar
  • 1 tablespoon water
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 1 pint (2 cups) fresh strawberries, sliced
  • 2 3/4 cups Original Bisquick® mix
  • 3 tablespoons sugar
  • 1/2 cup milk
  • 3 tablespoons butter or margarine, melted
  • 1 to 2 teaspoons milk
  • 1 teaspoon sugar
  • 2 tablespoons slivered almonds
  • Whipped cream, if desired

Description

A Delightful Fruit Dessert Made Using Original Bisquick® Mix - Almond Shortcakes Served With Strawberry-rhubarb Sauce And A Dollop Of Whipped Cream! A Sweet Treat!

Betty Crocker Favicon Betty Crocker
View Full Recipe



Found Country:US image description
Back to top