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Ingredients

• 3 cups cut-up fresh rhubarb (about 1 1/4 lb)
• 1 cup sugar
• 1 tablespoon water
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 1 pint (2 cups) fresh strawberries, sliced
• 2 3/4 cups Original Bisquick® mix
• 3 tablespoons sugar
• 1/2 cup milk
• 3 tablespoons butter or margarine, melted
• 1 to 2 teaspoons milk
• 1 teaspoon sugar
• 2 tablespoons slivered almonds
• Whipped cream, if desired

Description

A Delightful Fruit Dessert Made Using Original Bisquick® Mix - Almond Shortcakes Served With Strawberry-rhubarb Sauce And A Dollop Of Whipped Cream! A Sweet Treat!

Betty Crocker